New York Townhouse Connecticut Burke in the Box Chicago Las Vegas New Jersey
|
||
|
David Burke Prime, Foxwoods Casino
Celebrated Chef David Burke brings his culinary expertise to Foxwoods Resort Casino at David Burke Prime! All cuts of meat served at the restaurant are imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime offers thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 85 people. David Burke Prime was designed by the Friedmutter Group of Las Vegas and New York, and incorporates many design ideas and influences of its head chef David Burke. David Burke Prime’s Prime Rib was just voted one of the best in Connecticut by Connecticut Magazine. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime features an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S. The restaurant’s state of the art aging room, designed by Chef Burke himself allows meat to age longer and enhances its flavor. |
|
|
