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Potato Pancakes
Ingredients
2 large baking potatoes, peeled
3 shallots, peeled
1 egg
coarse/kosher salt
fresh ground black pepper
clarified butter or olive oil for sautéing
Method
- Combine potatoes, shallots, and egg in a food processor and grate.
- Spoon grated-potato mixture into a bowl and add salt and pepper. Heat clarified butter or olive oil in a large sauté pan, preferably with a nonstick surface. Spoon 2 or more tablespoons of potato mixture into pan for each pancake. The thickness and diameter of the pancakes will depend on how they are to be used. Cook pancakes until golden brown, turning frequently.
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