Appetizers

Pastrami Salmon

Potato Pancakes

Tuna Sashimi on Himalayan Salt

Entrees

Angry Lobster on a Bed of Nails

Angry Salmon with Garlicky Clams

Lobster Scramble with Caviar & Crème Fraiche in an Ostrich Egg Shell

Organic Lobster Scramble with Caviar & Crème Fraiche in an Ostrich Egg Shell

Ingredients

4 organic eggs, beaten with two oz milk
2 oz lobster milk
½ oz shallots, minced
1 tbsp tomato fondue
2 oz lobster bisque
1 tbsp sweet butter
Salt/pepper
1 quenelle sour cream
1 oz caviar

Method

1. Crack open ostrich egg shell and clean interior.  Use this as a plate.  In a sauté pan melt butter.
2. Sautee lobster until cooked tender.  Add tomato fondue, lobster bisque, eggs, salt, pepper and cook until soft.
3. Fill up egg shell and top with crème fraiche and caviar.  Serve with toast on side.