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Angry Salmon with Garlicky Clams & Macaroni
Ingredients
4 salmon filets; 6-8oz.
Salt, pepper, red pepper flakes, chili powder
½ cup loose packed Basil
½ cup olive oil
18-24 littleneck clams
6 cloves garlic
Juice and zest of 2 lemons
¾ cups chopped tomatoes
1 cup cooked macaroni
½ cup white wine
½ cup chicken broth or water
Red pepper flakes to table
2-3 tablespoons of butter
Extra Basil leaves
Method
- Season salmon with salt, pepper, red pepper flakes & chili powder & chopped basil. Wrap in saran wrap, zip lock bag tightly. Place in dishwater and steam for 8-10 minutes or poach in water under a boil for 8-10 min
- After salmon is steaming, heat a skillet with the ½ cup olive oil. Add clams, garlic, lemon zest, tomatoes, pepper flakes. Add white wine, lemon juice, cover and steam until clams open.
- Add Macaroni, basil, butter (optional) and broth or water if needed
- Season with salt and pepper and more basil leaves.
To Build This Dish
Remove salmon from plastic. Place salmon on steamed spinach or green beans. Tope each filet with approximately 5 clams, macaroni, and some sauce.
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