Burke has built his career by creating imaginative and irresistible updates of classic American dishes. In his new book, DAVID BURKE'S NEW AMERICAN CLASSICS: Brilliant Variations on Traditional Dishes for Everyday Dining, Entertaining, and Second-Day Meals (Alfred A. Knopf, April 14, 2006) he shares his secrets. The 117 delectable recipes are broken down into Burke's interpretation of Classic (Baked Horseradish-Cheddar Macaroni and Cheese), Contemporary (Macaroni and Cheese Tartlette with Mushroom and Truffle Oil) and "Second-Day Dishes"
(Macaroni and Cheese Fritters). As Publishers Weekly writes in its' starred review: "meatloaf is a starting point, not a destination." Who knew leftovers could be so delicious!

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