David Burke has brought his modern-American cuisine to The Venetian, adding to the hotel’s prestigious list of James Beard Award winning chef owned restaurants. Burke has partnered with E-Brands Restaurants to create his restaurant, aptly named, David Burke.

The creative approach of Burke’s cuisine will be showcased in the restaurant’s ultra sleek design and vibrantly colored, modern setting. Both the restaurants bold décor and amazing menu will reflect Burke’s acclaimed flair for presentation. Menu items include Crisp & Angry Lobster Cocktail and David Burke’s Cheesecake Lollipop Tree, as well as roasted California duck breast and seared prawns, and pretzel-crusted crab cakes. The presentation is matched only by the food’s delectable taste.

“The Venetian is proud to announce the opening of David Burke,” said Rob Goldstein, President and COO, The Venetian Resort Hotel Casino. “Burke is a leading pioneer in American cooking with his restaurants in Chicago and New York and we’re excited to bring his innovative cuisine to Las Vegas.”

“I am excited to be a part of the Venetian; it’s a great outlet for the restaurant we’re building. The design of the restaurant and the style of food we’ll be creating are a perfect match for Vegas, especially in the backdrop of the Venetian. We’re building a fantastic team to showcase the David Burke cuisine.”, said Chef David Burke.

We are very pleased to be partnering with Chef David Burke for this prestigious location and look forward to delivering an outstanding addition to the Venetian’s collection of restaurants.” said Rashid Choufani, CEO, E Brands Restaurants.

Blurring the distinctions between chef, artist, entrepreneur and inventor, Burke has been featured in such publications as The New York Times and TIME, People and Forbes magazines for his revolutionary culinary skills and product development, and has been named Chef of the Year by several prominent publications. Recently, he was nominated as Best Chef: New York City by the James Beard Foundation bringing the total of James Beard Chef owned restaurants at The Venetian to the astounding number of seven under one roof.

The restaurant includes a bar and lounge, with seating for 50; a main dining room, with seating for 250; and space for up to 100 guests in the private banquet facilities.

For reservations, call 702.414.7111

www.davidburkelasvegas.net