About David Burke's Primehouse

Named "#1 Steakhouse in Chicago" by Chicago magazine, David Burke Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. Housed at The James Hotel, Primehouse features a rotating menu, executed by Executive Chef Dino Tsaknis, which focuses on seasonal, local and organic ingredients. The notable and whimsical dishes that are signature to the eclectic and innovative style of Chef Burke are here, too: the Pretzel Crusted Crab Cake, Kobe Beef Sashimi on Himalayan Rock Salt, and Surf and Turf Dumplings.

The stars of the menu are the steaks, which are dry-aged on the premises in Chef Burke's U.S. Patented manner, resulting in perfectly marbleized, tender beef with a rich depth of flavor. Highlighting the entrée menu are the award-winning 55 Day-Aged Ribeye, a Bone-In 20 oz. "South Side" Filet Mignon, and 35 Day Kansas City Strip. Primehouse also serves breakfast, lunch and brunch, as well as a special Primehouse Bar menu.

Primehouse offers a warm and welcoming, classically elegant steakhouse ambience marked by exceptional service and a wine list second to none. View Site