The 50-seat Burke Bar Café offers full service lunch and in the evening hours transforms into an intimate supper spot with a wine bar that features an extensive selection of wines by the glass, a well thought out wine list called "Burke's Bottles Barely Bumped Up", wine with non-traditional small mark ups and signature fresh cocktails. The sleek dining room-featuring whimsical artwork selected by Chef Burke and flat screen TVs-is the ideal match for Chef Burke's creative cuisine. A monthly beverage series features special dinners, each paired with selections from a different brewery, winemaker or distillery.

Burke in the Box, with its signature packaging of pinstripe bags and brightly colored custom-designed boxes, serves hot items and boxed cold items including "Burke style" sandwiches, salads and pastry-chef designed desserts. This casual side has an open kitchen so customers can see the cooks at work, sporting their bright orange t-shirts with the catch phrase "Chewdoin'." A collection of 40+ Jack-in-the-Boxes line the walls. This fast-casual side of Chef Burke's restaurant seats 35 and is open from 10am to 9:00 pm on weekdays. Signature dishes include Cheeseburkers, Crab Cake Sliders, Chefster's French Fries and Cheesecake Lollipops.

David Burke at Bloomingdale's is chic yet casual and provides an intimate environment to enjoy Chef Burke's innovative cooking, which turns familiar, high quality ingredients into memorable dishes with presentations destined to please.

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