It all began in 2003, when David Burke Townhouse opened its doors on the Upper East Side - introducing diners to a world of whimsy, innovation, and most important, palate-pleasing food. Since then, David Burke Group has continued to push the limits of refined American cuisine, adding Fishtail by David Burke, David Burke Kitchen and David Burke at Bloomingdale's to its Manhattan empire while opening restaurants in Chicago (Primehouse), New Jersey (David Burke Fromagerie) and Connecticut (David Burke Prime). The company's motto: Never eat ordinary. Eat extraordinary.
The David Burke Group is committed to superior service. Each and every general manager looks far beyond daily dinner service, organizing rare-wine dinners, themed-ingredient celebrations and special holiday feasts throughout the year. Likewise, each and every executive chef in Chef Burke's restaurants is committed to his vision of providing guests with a unique, fresh and totally original - not to mention delicious - dining experience. Our executive chefs have all forged a close bond with Chef Burke. In fact, many of them have been hand-chosen by him based on his or her work ethic, talent, and commitment to the highest standards in the culinary industry. The entire team works closely with Chef Burke to make certain that his taste for experimentation finds its way into each and every dining room.